Firstly get one cup of heavy whipping cream and bring it to a simmer in a bowl, get one and a half cups of white chocolate and pour the whipping cream on it and mix it.

Secondly when the chocolate ganache is melted get cling wrap and put it over the top of the bowl and in the fridge. Get an egg and separate the yolk from the egg white an mix the egg white.

Next, add 30 grams of white granulated sugar and 40 grams of white all purpose flour and mix it all. When it’s mixed dye the icing black.

Now get your baking sheet, put the creeper faces template on the baking sheet and then the parchment paper on the top. Put the black icing in the icing bag and press on the parchment paper to see the creeper faces and put the icing on top of the faces, put it in the fridge for 1 hour.

Then beat it for about one and a half minutes. Grave 4 eggs and separate the yolk from the egg white. Beat the egg yolk, after beat the egg whites and add slowly the sugar and add the tartar.

Next mix the yolk and the mix of egg white sugar and tartar with a silicone spatula very slowly. Add half of the melted butter and half of the flour mix and add half of the butter and flour.

Then a little bit of green dye and mix with the silicone spatula. Get your creeper faces and take the template sheet out and then pour the green mas and spread it evenly with the silicone spatula, then wipe the sides.

Baking time!!! Now pre-heat the oven to 400 degrees Fahrenheit and then bake it bake it for 7 minutes. Wash and then chop the strawberries.

Meanwhile get a bigger baking sheet, put parchment paper on top and sprinkle confectioner sugar so the roll doesn’t stick to the parchment paper.

Now flip the baking sheet with the cake on top of the other baking sheet and lift the top baking sheet so the cake is on the big baking sheet and then unstick the top parchment paper and place it on the top again.

Next, flip the cake over. Spread the chocolate ganache over the cake and then place the chopped strawberries.

Finally roll up the cake away from you and start rolling at the part with no designs so you don’t cover the creeper faces and chill it in the fridge before you eat it so it is tastier.