First, grab your beige clay, make a long rectangle shape whit the roll.

Make sure that the edges are flat.

Grab your X-Acto knife and cut a couple squares, this will be the bases of the two cakes.

Take the white clay and roll it very very flat.

Cut a piece a little bit larger than the cake, this will be the frosting on the cake.

Make little square cuts on the edges

Place it on the top of the cakes and press it down.

Take the red clay and roll it very very thin.

Cut some thin strips and cut them into little pieces of different sizes

Place them randomly on the top of the frosting and press them down

Grab your flat back earring studs and press them into the back of the earring to make an indentation

Bake them following the instructions of the clay

When they are completely cooled give them a coat of clear gloss varnish

Place a drop of glue on the indentation you made and press the flat back earring stud